PREPARATION OF MODERN ESPRESSO pro/amateur

A practical course full of knowledge that you will use in everyday operation but also at home

Course for professionals and beginners

- 6 hours

- 1-5 people

Do you want to improve the skills of your employees or your own?

An intensive course full of education on the correct setting of the machine, grinder, puck-prep, cleaning...

What will we teach you?

1. efficient setting (''dial-in'') of coffee with minimal waste

2. improvement of espresso quality with the correct puck-prep technique

3. basic improvements to your technique to help you extract better

4. why and how to measure extraction and using a refractometer

5. how to modify recipes according to processing, origin and roasting style

6. proper cleaning before-during-after operation

7. work-flow during operation

8. basic latte art - correct foaming - simple symmetrical patterns (heart, tulip)

As for the course for employees, we can arrange the course in your company upon agreement.